Coffee Cake Candy

This recipe was tested by Charles, The king of Coffee Cake!   We made coffee cake but were really after the topping.  To save you the trial and error we went through… here it is! Oh and we made a double batch of toppings.  We left the extras in the fridge, covered, and chip away at it like hard/crumbly candy.

One box of white cake mix

Six tablespoons of melted butter

A half cup of brown sugar

A teaspoon of cinnamon

One and a half tsp vanilla

Bake the cake according to package directions.  Meanwhile mix the other ingredients.  Spoon 1/2 of the toppings onto the white cake while still hot.  Reserve the rest for candy crumbles.  Mmm Mmm MMmmmm!

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