Soup’s on!

I love soup especially cream soups.

Here’s Potato and Mushroom cream soup… my very own recipe!
3 cups organic chicken broth
3 cups skim milk
1 giant heaping tablespoon sour cream
5 large baking potatoes
5 radish
8 oz mushrooms (sliced)
1/2 a purple onion (chopped)
2 cloves garlic (minced)
s&p to taste
3 tsp Italian seasoning (at least)

Bake potatoes in microwave. Get out the crock pot. Cut potatoes into bite chunks. Put everything in Crock pot. Cover and cook on high for 4 hours. Serve in bowls with cheese on top and crusty bread for sopping! Mmm Mmm Mmm! SO DELICIOUS!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: