Stuffed bread

Was looking for pictures of ” running monkeys” for my nephew’s book when I came across this wonderfully beautiful picture of stuffed breads in a marketplace. (Nik did have photos of running monkeys on his blog hence the connection.)














So motivated I decided to make stuffed bread for dinner.  Mine is not so gorgeous with such a dramatic backdrop but delicious none the less.


Frozen seafood yummies totaling 2 cups we used shrimp and imitation lobster but I imagine fresh calamari and crab would be heavenly.

seafood stuffed bread

2 pkg ready made biscuits

half stick of butter

1 to 2 cloves garlic smashed

1 tbs Italian seasoning

1 tbs lemon juice

Preheat oven to 400. Mix everything but the biscuits in bowl.  Microwave to melt butter.  Stir well.  Grease loaf pan.  Open one pkg of the biscuits knead together and place in the bottom of loaf pan make sure it is well covered.  Pour on seafood butter mix.  Top with the other ready made biscuits kneaded together.  Bake for 20 minutes at 400.  Turn off oven and let sit IN THE oven for an additional 5 to10 minutes.  Watch closely.  You just want it to be nicely browned on top.  Take out run knife along the sides.  Turn out onto towel then put on plate. Ta Da!



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